Top 50 Vegetarian Restaurants in Singapore for a Healthy Feast (Curated by Region) – 2024

Finding the Ideal Vegetarian Restaurant in Singapore: A 6-Step Guide

Finding the perfect vegetarian spot in Singapore is key to a great dining experience. These 6 steps guide you through choosing a place that aligns with your tastes and lifestyle.

1. Insightful Reviews: Dive into reviews on well-known food platforms and social media. Focus on food quality, service, and ambiance to gauge experiences.
2. Cuisine Type: Match your mood with the right cuisine. From traditional dishes to modern plant-based innovations, Singapore’s variety caters to all tastes.
3. Dietary Needs: Ensure the restaurant accommodates specific dietary requirements like vegan or gluten-free options, broadening your choices.
4. Location & Access: Prioritize restaurants based on their convenience and ease of access, making your dining experience hassle-free.
5. Sustainability: If eco-friendliness is key, look for restaurants committed to sustainable practices, enhancing your dining with a conscious choice.
6. Affordability: Balance your budget with the desire for quality. Singapore’s array allows for indulgence without compromising on excellence.

This step-by-step guide should assist you in finding the most suitable vegetarian dining option that satisfies both your palate and preferences amidst Singapore’s vibrant culinary landscape.

Overview of Best 50 Vegetarian Restaurants in Singapore

Top 50 Vegetarian Restaurants in Singapore

Central Singapore

Lian Xin Vegetarian Food Court

Despite the bustling crowds at the Buddha Tooth Relic Temple, this quaint vegetarian food court remains largely undiscovered. It’s truly a hidden treasure waiting to be found. Once you locate the unassuming entrance (hint: facing Neil Road), descend a flight of stairs, and voilà. There’s an inherent tranquility to the atmosphere, fitting for its sacred surroundings.

Cultivate

At Cultivate, they excel in providing top-notch vegan cuisine that meets all the standards: it’s plant-based, GMO-free, and gluten-free, maintaining a strictly vegan menu. Their philosophy revolves around the idea that “pure food” is essential for nurturing your optimal self. With a commitment to sourcing organic produce globally, this chic vegan establishment offers an array of options, from cold-pressed juices to gluten-free desserts. Adding to its allure, this vegan café, located in Maxwell Reserve Hotel, boasts a charming library-themed ambiance, adorned with shelves of books throughout.

LingZhi Vegetarian

At this establishment, a culinary haven is offered for those who cherish Chinese cuisine, reimagined through a vegetarian lens. Classic favorites, from savory claypot delicacies to the communal joy of steamboat, are expertly crafted, blending a rich variety of vegetables with high-quality mock meat to replicate traditional flavors. This innovative approach ensures that each dish retains the essence and comfort of conventional Chinese cooking while catering to a vegetarian or vegan lifestyle. The chefs’ mastery in manipulating plant-based ingredients to mimic the textures and tastes of meat showcases the restaurant’s commitment to both health and flavor. This dedication transforms dining into an experience that not only satisfies the palate but also aligns with ethical and dietary preferences, making it a standout destination for food lovers of all persuasions.

Teng Bespoke

Distinguishing itself from other Japanese eateries in the city, Teng offers vegan sashimi, a unique feature. Experience their 5-kind platter showcasing prawn, salmon, squid, scallop, and tuna, all crafted in moriawase style using konjac jelly, remarkably resembling the authentic counterparts. Complementing this innovative offering, the menu boasts an array of salads, mains, noodle and rice dishes, along with delectable appetizers such as mushroom gyoza ($9).

Kind Kones

Entering the vibrant healthy ice cream scene in Singapore is Kind Kones, offering a diverse range of nutritious, vegan, and largely gluten-free desserts. All their ice cream and sweet treats are crafted from scratch using natural, unprocessed, and chemical-free ingredients. Notably, their ice creams eschew eggs, dairy, emulsifiers, and preservatives, instead featuring bases made from coconut, cashews, and/or almonds. Flavors vary daily, but their signature creation is the Blue Planet, resembling Earth with green matcha cake bits atop a base of coconut, cashew, and almond milk infused with vanilla and naturally colored with blue pea flower dye.

Create Healthy Lifestyle

If you’re considering a shift towards a vegan or vegetarian way of life, Discover the enriching flavors at Create Healthy Lifestyle, a welcoming café situated within the Fortune Centre. This eatery stands out for its commitment to a plant-based menu, eschewing the use of garlic, onions, and eggs, while offering an assortment of mock meats for a fulfilling meal. Patrons can indulge in a wide range of nutritious and hearty selections, from budget-friendly rice platters and noodle varieties to soups, burgers, and sushi rolls, each crafted to cater to wholesome dining preferences. This approach not only caters to those transitioning to a vegan or vegetarian diet but also invites curious foodies to explore the depth and variety of plant-based cuisine. The café’s cozy ambiance, combined with its diverse menu, promises a dining experience that’s both comforting and health-conscious. It’s a testament to how a mindful choice doesn’t have to compromise on taste or satisfaction, making Create Healthy Lifestyle a beacon for those on a journey to healthier eating.

The Kind Bowl

At The Kind Bowl, indulge in soul-nourishing dishes that are both waistline-friendly and eco-conscious. This plant-based Vietnamese restaurant prioritizes sustainable, ethical ingredients in crafting its diverse menu, featuring options like pho, banh mi, salads, and beyond. Dive into The Kind Pho ($9.80), boasting a comforting broth adorned with shredded seitan, grilled oyster mushrooms, sprouts, and fresh herbs; or savor the BBQ Delight ($12.80), a tangy, dry noodle variation equally as satisfying.

Veganburg

Vegan fast food is a reality, and Veganburg leads the charge. This establishment constructs towering burgers using soy and mushroom patties, completely free from egg, dairy, and meat, all nestled between wholemeal buns. Choose from options like the Smoky BBQ, generously slathered in barbecue sauce, or the Tangy Tartar, reminiscent of a fish burger. For a taste of local flavors, indulge in their satay sauce-infused burger, featuring additional cucumber, crunchy onion rings, and crisp lettuce.

Ananda Bhavan

Dating back to 1924, the legacy of one of the city’s most ancient restaurants traces its roots to a Brahmin family who established a eatery along Selegie Road, specializing in authentic Indian vegetarian cuisine. Today, the original branch continues to serve an array of flatbreads and curries, while under the stewardship of the late MK Ramachandra, it has expanded to include four additional sister outlets. Known for his passion for felines, MK Ramachandra, a second-generation proprietor, played a pivotal role in evolving his father’s restaurant into the thriving chain it is today.

Komala Vilas

A favorite of ours is the straightforward yet satisfying Komala Villas, a stalwart establishment operating since 1947 with branches located on Race Course, Buffalo, and Serangoon Roads. Meals are served in generous sets on metal trays; we recommend indulging in the extensive vegetable biryani set ($7). This hearty offering includes chapati, papadum, saffron rice, vegetable curry, daal, raita, and an assortment of pickles and sauces, providing a truly satisfying dining experience.

Nature Cafe

This vegetarian restaurant boasts two strategically placed outlets in Singapore, located at The Aperia, 12 Kallang Avenue, and at 11 Jalan Bukit Merah, making it easily accessible for a wide audience. It prides itself on an expansive menu that traverses local flavors, Asian specialties, and Western classics. Significantly, the establishment commits to health-conscious cooking by eschewing MSG, alcohol, onions, and garlic in all its dishes. This approach caters not only to those seeking vegetarian options but also to diners with specific dietary restrictions or preferences for cleaner, more natural ingredients. The restaurant’s dedication to offering a diverse and inclusive menu ensures that there’s something for everyone, whether they’re in the mood for a comforting local meal, a flavorful Asian dish, or a familiar Western favorite. Through this, the restaurant not only serves meals but also promotes a lifestyle of mindful eating and wellness.

MTR Singapore

This renowned restaurant in Singapore offers fresh and authentic South Indian vegetarian cuisine, free from artificial enhancers, MSG, preservatives, or additives. If you have a penchant for spice, begin your culinary journey with the Pudi Idly, seasoned with fiery chutney, ghee, spices, and coriander. Idly, a savory snack of steamed rice cakes crafted from a batter of fermented black lentils and rice, is a delightful option. Another essential delicacy to sample is the Uddina Vada, a savory lentil donut, served with sambar and chutney, making it an ideal snack for any time of day.

Annalakshmi

While Little India is celebrated for its array of Indian vegetarian dining options in Singapore, a lesser-known treasure is nestled in Downtown Gallery. Annalakshmi presents an intriguing dining model, where guests are invited to pay what they wish for their meal. This Indian vegetarian eatery is staffed by volunteers, with all profits directed to charitable causes. It specializes in homely curries, freshly baked breads, and aromatic rice dishes, guaranteeing a memorable culinary adventure. This unique approach not only enhances the dining experience but also fosters a sense of community and giving back. Annalakshmi stands as a testament to the power of food in bringing people together and making a difference, one meal at a time.

Kolkata Beckons

Kolkata, a vibrant amalgamation of culinary influences ranging from the Moghuls to the Dutch, Portuguese, French, and notably, the British during their rule in India with Kolkata as their capital. This fusion resulted in a distinctive culinary tapestry, where local ingredients were ingeniously adapted to French and Western cooking methods. This cuisine is characterized by creamy sauces, subtle spice usage, and innovative techniques such as baking, grilling, frying, poaching, steaming, and roasting.

Kailash Parbat Restaurant

Enter the lively world of Kailash Parbat Restaurant, where the vibrant atmosphere is a perfect match for its wide-ranging menu. To help you make your way through the plethora of options, consider this your culinary compass. The chole bhatura, priced at $11, stands out as a signature dish and a favorite among patrons for good reason. Moreover, the chickpea curry paired with puri is a culinary delight, masterfully blending spice with indulgence to secure its status as a dish not to be missed. Each bite at Kailash Parbat is a journey through rich flavors and traditions, making it a dining experience that invites exploration and satisfaction. The dedication to authenticity and quality is evident, ensuring that every visit is both memorable and tantalizing.

Pano Kato

Craving Mediterranean flavors? Discover this stunning eatery, established by the creators of furniture and homeware emporium, House of AnLi. Situated on the second floor of Tanglin Mall, the restaurant exudes a bright and airy ambiance, adorned with white and rattan furnishings complemented by charming green accents, evoking a tropical oasis. Alongside its relaxed resort-like atmosphere, indulge in a diverse array of vegetarian dishes that promise to tantalize your taste buds.

Whole Earth

Nestled on Peck Seah Street, this recipient of the Michelin Bib Gourmand award offers an intriguing fusion of Thai and Peranakan vegetarian cuisine. Recently revamped interiors feature emerald green walls, expanded seating, and enhanced ventilation, all designed to elevate your dining experience. Opt for a selection of dishes to share, with the Nonya curry ($21) being a standout recommendation. This hearty Peranakan-style curry features minced mushrooms cleverly crafted to resemble meatballs, alongside tender potatoes. Indulge in other vegetarian interpretations of zi char favorites, including sweet and sour ‘pork’ and crispy handmade yam rings stuffed with delectable treasures.

Analogue

Cocktails often serve as the perfect icebreakers for engaging conversations, and the recently launched Analogue bar is set to become a hot topic among patrons. Driven by the celebrated mixologist Vijay Mudaliar, known for his work at Native, Analogue introduces a groundbreaking approach with its focus on a plant-based menu, emphasizing food sustainability—a first of its kind in Singapore. This innovative bar not only offers an array of unique, sustainable cocktails but also aims to educate its guests about environmental issues through the art of drink-making. By incorporating ingredients that promote sustainability, Analogue seeks to challenge and expand the horizons of the traditional bar scene. The venue itself, designed with eco-friendly materials, reflects its commitment to minimizing environmental impact, making every sip at Analogue a step towards a more sustainable future.

Elemen

Operating across three locations, Elemen ventures into the culinary landscapes of both the East and West to revitalize vegetarian cuisine. Eschewing mock meat, the restaurant’s diverse menu spans continents, featuring crowd-pleasers like pizzas and pastas alongside enticing Asian delights. Explore options such as shitake mushroom-stuffed purple rice rolls ($15.80), blue flower tou fu with black truffle wild rice ($15.80), and double-boiled Maca soup ($8.80). Save room for dessert, as Elemen presents treats like chilled purple rice porridge with coconut ice cream ($6.80) and double-boiled lemongrass with peach gum ($6.80). For a comprehensive experience, consider opting for the five-course ($26.80) or eight-course ($32.80) sets, allowing you to sample a variety of Elemen’s offerings.

The Living Café

In a city abundant with healthy dining options, Singapore presents a unique gem: a comprehensive café, wellness boutique, and lifestyle enhancement hub – a concept spearheaded by Balanced Living founder Dana Heather. Prepare to be astonished by the breadth of the menu, demonstrating that clean eating doesn’t equate to restriction. Indulge in raw food delights such as zucchini pesto pasta ($14) or taco boats ($16) brimming with guacamole, mango salsa, and ‘meatballs’. Satisfy cravings guilt-free with burgers and wholemeal pizza, ensuring you bid adieu to hunger pangs. Before you leave, don’t forget to explore the second-floor retail space, stocked with an array of essentials for your healthy lifestyle journey.

Real Food

Each of their three locations (found at Orchard Central, South Beach, and Square 2) features serene, Zen-inspired interiors complemented by a menu offering a fusion of Asian and Western vegetarian cuisine. The majority of the dishes are vegan, with some options available in gluten-free varieties. Ingredients are thoughtfully selected, emphasizing sustainability and organic sourcing. Their beverage selection also embraces plant-based options, such as the Ginger Beetroot Kefir ($6) and dairy-free delights like the Vanilla Quinoa Milk ($6.80).

Herbivore Zen

For those craving Japanese cuisine with a unique twist, this cozy café stands out as an excellent choice, catering especially to vegetarians and vegans seeking the familiar flavors of Japan without compromising their dietary preferences. The café offers a diverse menu that includes staples like udon, sushi, bento sets, and more, each dish crafted to deliver authentic taste. What sets this café apart is its innovative use of mock meat in traditional Japanese dishes, ranging from chicken and pork alternatives to convincing mock versions of unagi and salmon sashimi, making it a haven for those looking to indulge in the rich flavors of Japanese cuisine while adhering to a plant-based diet.

Afterglow by Anglow

Aligned with the #eatclean ethos, this vegan deli and bar is dedicated to championing the raw food movement in Singapore. Afterglow collaborates with local and regional farmers to source ingredients for its creative dishes. Notably, the restaurant crafts its own vegan cheese using cashew nuts. In the evening, the venue buzzes with activity, offering a curated selection of small-batch wines, craft beer, and whiskies to complement its wholesome cuisine.

Original Sin

Inspired by the renowned fresco in the Sistine Chapel of Vatican City, Original Sin stands as Singapore’s pioneer Mediterranean and Italian vegetarian restaurant, inaugurated in 1997. Offering a fusion of both culinary traditions, including a robust selection of Italian dishes, indulge in delights such as the Mediterranean Pizza ($31), featuring feta, olives, spinach, semi-dried tomatoes, and Spanish onion. Far from mundane, the menu bursts with vibrant options like the Roasted Vegetable Quinoa Salad (with roasted pumpkin, beetroot, cauliflower, onion, baby spinach, and feta) and the Falafel Salad with feta and greens (both $22 each). Amongst popular house favorites and chef specials, savor the Mezze Platter ($27), an ideal sharing option comprising hummus, beetroot and walnut dip, capsicum and almond dip, served with fried feta, falafel balls, tzatziki, and pita bread. Indulge in classic comforts such as the Moussaka ($32), featuring baked layers of eggplant, potato, tomato, Middle Eastern spiced lentils, topped with béchamel, or the spinach-feta Spanakopita (also $32).

Shabestan, Finest Persian Restaurant

Shabestan, a renowned Middle Eastern eatery in Singapore, offers an authentic taste of Persian cuisine, setting a high standard for culinary excellence in the region. Situated in the vibrant Robertson Quay area, this restaurant has been dedicated to bringing the finest Middle Eastern flavors to Singapore since 2013, utilizing genuine Persian spices, herbs, and cooking methods. The menu is a testament to the rich culinary traditions of the Middle East, featuring a wide range of kebabs, stews, and rice dishes that are meticulously prepared to ensure an authentic dining experience. With a commitment to quality and authenticity, Shabestan’s chefs expertly blend traditional recipes with contemporary cooking techniques, creating dishes that are both flavorful and visually stunning. The warm and inviting atmosphere, combined with exceptional service, makes Shabestan the perfect destination for those looking to explore the depths of Persian cuisine in the heart of Singapore.

Joie Restaurant by DOZO

At Joie, guests are invited to indulge in a vegetarian feast that pairs the innovative dishes like matsutake mushroom sponge cake, spring vegetable terrine, and tomato broth with garbanzo beans with the stunning panoramic views from Orchard Central’s rooftop. Offering a choice between a six-course lunch and a seven-course dinner, this dining experience merges culinary artistry with breathtaking scenery for a truly memorable meal.

Sexy Indian

This restaurant excels at making vegetables enticing, drawing inspiration from the ancient Indian Ayurvedic principle of purity. Named “Sexy Indian,” it’s a plant-based, GMO-free, and gluten-free eatery located at the Vagabond Club. Here, you can indulge in the finest ingredients while satisfying your cravings for Indian cuisine in a health-conscious manner. The menu seamlessly blends tradition and innovation, offering a range of beloved flavors from across India. Try their Papadum Tacos, which combine avocado, coconut raita (yogurt), kale, and mint chutney for a delectable fusion, or indulge in Lion’s Sher, featuring crispy hericium mushrooms served with spicy BBQ sauce and a cashew vegan cheese dip that tantalizes the taste buds.

Whitegrass Restaurant

Under the guidance of Head Chef Takuya Yamashita, Whitegrass stands out in the culinary landscape for its distinctive blend of classic French techniques with a Japanese sensibility, creating a unique fusion that is both innovative and traditional. The philosophy of the kitchen emphasizes the use of the freshest seasonal ingredients, ensuring that every dish not only meets the highest standards of culinary refinement but also reflects a commitment to environmental sustainability and a deep respect for nature. Chef Yamashita’s meticulous approach to menu creation results in offerings that are a testament to both his culinary expertise and his dedication to sourcing ingredients responsibly. This fusion cuisine not only delights the palate but also tells a story of harmony between different culinary traditions, showcasing how diverse influences can come together to create something truly extraordinary. At Whitegrass, guests are invited to embark on a gastronomic journey that is as aesthetically pleasing as it is ethically grounded, making each dining experience a memorable celebration of taste and sustainability.

Labyrinth Restaurant

At Labyrinth, which celebrates Singapore’s local produce, there’s a profound engagement with the region’s farmers, fishermen, and fishery ports. It’s not just about cooking; it’s an exploration of timeless recipes and a celebration of local flavors and culinary memories. Chef LG Han curates a modern dining journey that honors Singapore and pays homage to his late grandparents, evoking a rich tapestry of memories and emotions.

Restaurant JAG

Located at STPI, Restaurant JAG is a Michelin-starred French fine dining establishment celebrated for its pioneering approach to vegetable gastronomy. Founded by chef Jeremy Gillon and restaurateur Anant Tyagi, JAG is housed within a beautifully restored 19th-century warehouse overlooking the Singapore River at Robertson Quay. At the heart of the restaurant’s culinary philosophy lies “La Balade du Végétal” or “The Vegetable Journey” – a discovery menu that showcases seasonal botanical treasures in a variety of culinary techniques, highlighting their natural flavors alongside complementary proteins. Combining exceptional cuisine with flawless service and a refined atmosphere, JAG offers an unforgettable gourmet experience, where the joys of vegetable-centric dining are rediscovered with each exquisite dish.

Brasserie Gavroche

Since opening its doors on Tras Street in 2011, Brasserie Gavroche has been Singapore’s homage to authentic Brasserie cuisine, capturing the essence of Parisian culture and dining. This cherished establishment prides itself on delivering a genuine French dining experience, from the meticulously sourced ingredients to the classically trained chefs who prepare each dish with passion and precision. The cozy, inviting ambiance is reminiscent of a quaint Parisian café, offering a warm welcome to all who enter. Through its menu, Brasserie Gavroche showcases the depth and diversity of French culinary traditions, making it a must-visit for both locals and tourists seeking a taste of Paris in the heart of Singapore. Its commitment to authenticity and quality has solidified its reputation as a cornerstone of the city’s vibrant dining scene.

Mott 32 Singapore

The menu offers a rich tapestry of flavors, presenting a diverse array of beloved dishes hailing from Canton, Shanghai, and Beijing, each carefully prepared to showcase an extensive array of premium ingredients. Diners can indulge in the freshest seafood selections, each dish a testament to the bounty of the ocean. Homemade Dim Sum, crafted with meticulous attention to detail, promises a delightful burst of traditional flavors. For meat enthusiasts, the menu features top-tier Wagyu Beef and Barbecue Iberico Pork, each offering a unique taste of luxury and culinary craftsmanship. The succulent 42-day Apple Wood Roasted Peking Duck stands as a highlight, its crispy skin and tender meat embodying the essence of Beijing’s rich culinary heritage. This gastronomic journey is designed to delight every palate, offering a blend of textures, flavors, and aromas that transport diners to the heart of China’s most renowned culinary regions. With each dish, guests are invited to savor the authentic and innovative interpretations of classic recipes, making for an unforgettable dining experience.

Marguerite

Nestled within the verdant garden setting of the Flower Dome, Marguerite by Michael Wilson celebrates the essence of each season with tasting menus that highlight craftsmanship, origin, and fresh produce through inventive culinary creations. Enhancing the dining experience is a thoughtfully curated selection of premium wines sourced from around the globe, along with a non-alcoholic beverage menu featuring clarified juices and fermented teas.

Nouri

At Nouri, our philosophy revolves around the belief that food serves as a tangible expression of the interconnectedness of cultures across time. We delve deep into the study of ingredients, techniques, and flavor profiles, seeking to reveal the common threads that bind diverse culinary traditions together. By embracing this approach, we aim to craft dishes that resonate with diners on a universal level, transcending cultural boundaries. This is where the magic of crossroads cooking truly comes to life – in the seamless fusion of familiar flavors from different corners of the globe. Our culinary journey is a celebration of diversity, inviting guests to embark on a sensory exploration that bridges the gaps between cultures and fosters a deeper understanding of our shared culinary heritage. With each bite, we invite you to savor the richness of our collective culinary tapestry and appreciate the beauty of cultural exchange.

Project Açaí

For health-conscious individuals with a penchant for sweets, this açaí superfood café is a dream come true. Offering low-sugar, gluten-free, and vegan açaí bowls and smoothies bursting with flavor and antioxidants, it’s a guilt-free indulgence. Begin with a blended Sambazon açaí base and customize your bowl with a variety of nutritious toppings such as fresh fruit, raw cocoa nibs, coconut shavings, goji berries, chia seeds, granola, and bee pollen. Pronounced “ah-sigh-ee”, this superfood sourced from the Amazon rainforest is rich in antioxidants, fiber, and omega-3, 6, and 9 fatty acids. Known for its potential to prevent heart disease and cancer, boost energy levels, and slow down the aging process, it’s a true nutritional powerhouse.

NomVnom

This vegan fast-food chain boasts a diverse menu of over 20 unique vegan burgers, featuring patties crafted from soy, tempeh, jackfruit, potato, or vegetables. For example, the Beetroot Hummus burger showcases a mushroom patty, while the Terrific Light burger is centered around a cauliflower base. Additionally, you can explore their selection of vegan soups, sides, and a variety of desserts, including six- and eight-inch vegan cakes available for purchase. Can’t make it to their store locations? Not to worry, they offer island-wide delivery through online ordering for your convenience.

Publico Ristorante

Publico Ristorante is a vibrant Italian dining destination located along the Singapore River, celebrated for bringing a little slice of Italy to Singapore. With a focus on authentic and evocative Italian flavors, this lively restaurant is known for its wood-fired pizzas, housemade pastas, and craft cocktails. Designed by the award-winning New York firm AvroKO, Publico Ristorante offers a multi-sensory culinary experience emphasizing provenance and seasonality in its contemporary Italian fare. The restaurant serves as a social hotspot, providing a tropical paradise haven away from the city’s hustle and bustle, making it a unique blend of culinary excellence and vibrant atmosphere .

Eight Treasures Vegetarian Restaurant

Eight Treasures Vegetarian Restaurant, established in 2007 and located beside the Singapore Buddha Tooth Relic in Chinatown, is renowned for its creative Chinese vegetarian cuisine. The restaurant prides itself on the belief that “meatless does not mean tasteless,” offering a variety of mouth-watering dishes that cater to the vegetarian community. Eight Treasures has dedicated itself to serving delicious food that adheres to superior hygiene standards, ensuring each bite is a delightful experience. The restaurant’s team of highly committed chefs crafts each dish with passion, making Eight Treasures a beloved spot for vegetarian dining in Singapore.

North-East Singapore

Tian Yi

Vegetarian hawker food vendor selling breakfast and lunch including rice and bee hoon and rotating specials like kway chap, nasi lemak, lor mee, laksa, and bak chor mee. It specializes in dishes like la zi ji (chilli and pepper chicken), BBQ fish, and a variety of flavorful hotpot dishes. The restaurant takes pride in making guests feel at home, highlighting a commitment to genuine hospitality alongside its culinary offerings.

Lucky Cat Cafe

Nestled within the Hougang Community Club, Lucky Cat Cafe stands out as a charming spot for plant-based dining in Singapore. Its innovative menu combines Japanese and Korean flavors, featuring a fusion of vegetarian delights such as Japanese maki, onigiri, and udon noodles. Adding a twist to the mix, they incorporate elements of Korean and Singaporean cuisine, offering a unique culinary experience. Whether you’re a vegetarian aficionado or simply curious about meat-free options, Lucky Cat Cafe promises a delightful exploration of flavors in a cozy setting.

The Boneless Kitchen

If you typically associate Korean cuisine with barbecue meats and fried chicken, prepare to have your perceptions challenged at this meat-free Korean eatery. Here, all sauces and bases, including kimchi and gochujang, are meticulously crafted from scratch, with ingredients sourced directly from Korea to maintain authenticity. The dolsot bibimbap ($9.90) offers a healthier twist with its abundance of raw vegetables, while the jajangmyeon ($10.90) remains rich in umami flavors despite being meat-free. It’s worth noting that the restaurant incorporates eggs and dairy in some of its dishes.

Li Wei Vegetarian

Li Wei Vegetarian, nestled in Serangoon, Singapore, is celebrated for its extensive variety of delicious vegetarian dishes. Located at 151 Serangoon North Avenue 1, this establishment is a top choice for those seeking vegetarian cuisine, offering a range of mouth-watering options made from high-quality, fresh ingredients. With its commitment to serving delightful vegetarian fare, Li Wei Vegetarian has earned its place as a premier destination for vegetarians in the area.

SHU Vegetarian

SHU Vegetarian, known in Chinese as 蔬方斋, is a vegetarian restaurant chain that specializes in vegetarian versions of traditional Chinese stir-fries and local “zhi char” dishes. Their menu features a wide range of options including yam ring, fried rice, beehoon noodles, hotplate sambal mock-prawn, and nasi lemak, catering to those looking for delicious and hearty vegetarian meals. This establishment is known for its commitment to providing a diverse and tasty selection of vegetarian dishes, making it a go-to spot for both vegetarians and those simply looking to enjoy a meatless meal. SHU Vegetarian operates in several locations across Singapore, including Ang Mo Kio and Bukit Batok, ensuring that delicious vegetarian food is accessible to many.

Divine Realm

Since its inception in 1998, the restaurant has been dedicated to offering a wide variety of both local and global vegetarian delights. Their menu encompasses an array of dishes, including noodles, rice dishes, flavorful clay pot soups, and Western-inspired meals such as chicken chop, fish & chips, lemon chicken chops, and more, all prepared to cater to vegetarian tastes. The restaurant is noted for its vegetarian dim sum, roti prata, roti john, zi char staples, and even ramen, appealing to a broad range of preferences.

Slow Bakes (Yishun)

Nestled in the heart of Yishun, Slow Bakes offers a serene oasis for those seeking the delightful pleasures of vegan cuisine. This charming eatery specializes in meticulously crafted vegan fare, ranging from freshly baked goods to heartwarming meals, all prepared with locally sourced, plant-based ingredients. At Slow Bakes, the commitment to sustainability and health is evident in every bite, whether you’re indulging in a flaky, butter-free pastry or savoring a hearty, nutrient-packed salad. The warm, inviting atmosphere, combined with a menu that celebrates the richness of vegan cooking, makes Slow Bakes an ideal spot for both devoted vegans and curious foodies alike. Embrace a dining experience where each dish is a testament to the beauty of slow cooking and the power of compassionate culinary practices, right in the bustling locale of Yishun.

Grove Cafe 素林

Grove 素林 champions a meatless culinary journey, driven by a deep commitment to nurturing our planet. As sustainability emerges as a pivotal value in today’s era, Grove establishes itself as a sanctuary for individuals and communities eager to endorse and engage in eco-friendly practices. This restaurant not only offers a menu brimming with nutritious, plant-based dishes but also fosters a culture of environmental responsibility and awareness. Through its efforts, Grove aims to inspire a shift towards more sustainable living, making it a hub for those looking to make a positive impact on the earth. It’s a place where dining transcends the act of eating, becoming a meaningful statement in support of preserving our natural world.

West

Green Dot

Originally founded to serve the student communities of Chung Cheng High School (Main), Raffles Girls’ School, and Tanjong Katong Girls’ School, Green Dot has blossomed into a prominent culinary presence. With an eye toward expansion, they’ve strategically positioned themselves in bustling shopping centers like Westgate, Paya Lebar Square, and Bedok Mall, reaching out to a broader demographic. Their commitment to providing wholesome vegetarian options has garnered them a loyal following beyond the school gates. Now, patrons from all walks of life can indulge in their diverse menu offerings, ranging from hearty rice bowls to flavorful noodle dishes and innovative meatless creations. As they continue to grow, Green Dot remains dedicated to delivering quality vegetarian cuisine to an ever-expanding audience, ensuring that everyone can enjoy delicious and nutritious meals.

Daehwa

Much like its counterpart, The Boneless Kitchen in Tai Seng, this restaurant specializes in vegetarian Korean fusion cuisine, skillfully using plant-based ingredients to create mouthwatering meatless dishes. Prepare to be delighted by a range of savory treats, including kimchi soup, bulgogi mushroom stew, tofu bibimbap, and vegetable dumplings – each dish crafted to captivate your palate with its rich flavors and textures. Whether you’re a dedicated vegetarian or simply seeking a unique culinary experience, this establishment promises a delightful fusion of Korean flavors and meat-free delights.

WellSmoocht

When it comes to ice cream, we’re not picky – we’re up for any form, especially if it’s the vegan variety served at WellSmoocht. Their ice cream, made from organic brown rice milk and evaporated cane juice, guarantees a guilt-free indulgence. Treat yourself to a medley of flavors including hazelnut, Nutella, Earl Grey, French chocolate, mint, coconut, and matcha, among others. And for an added layer of delight, why not enjoy these flavors atop a freshly baked waffle? It’s the perfect fusion of taste and texture for a truly memorable dessert experience.

East Singapore

ADDA

Indian cuisine offers an abundance of vegetarian options, and ADDA Singapore showcases the finest dishes with a modern twist and local flavor infusion. From innovative starters like Claypot Portobello and Potli Samosas to Bollywood Burger Sliders crafted with Tindle plant-based chicken, there’s something for every palate. If you prefer sticking to classics, indulge in the Vada Pav, a beloved street food favorite featuring a spiced potato patty burger.

Tea Villa Café

In search of a vegetarian restaurant with a wide-ranging menu to tantalize your taste buds? Well, you’ve stumbled upon the perfect spot – this café has got you covered with its extensive array of culinary delights. From the rich flavors of Indian cuisine to the zesty spices of Mexican fare, and even the aromatic delights of Lebanese dishes, this place offers a delightful journey through global flavors. But wait, there’s more! With options tailored for vegan, gluten-free, and even onion- and garlic-free diets, every dietary preference is thoughtfully considered, ensuring a seamless and satisfying dining experience for all. So whether you’re a committed vegetarian or simply looking to explore meat-free alternatives, this café promises a culinary adventure that caters to every palate.

VeganBliss

After the closure of Loving Hut in 2022, VeganBliss swiftly emerged, proudly presenting delectable versions of hawker favorites. With a commitment to being both allium-free and fully vegan, this establishment offers a diverse menu. Indulge in classics such as char kway teow ($8.90), Hokkien noodles ($5.90), or satay bee hoon ($7.90) for a satisfying meal. Additionally, VeganBliss features specials like Peking crispy duck (starting from $24) and buah keluak ($26), a hearty Peranakan delight.

Conclusion

Exploring the top vegetarian restaurants across Singapore’s vibrant regions opens up a world of flavours and culinary delights. These establishments promise a delightful dining experience, whether you crave innovative plant-based dishes or traditional vegetarian fare.

With options ranging from cosy cafes to elegant dining spots, there’s something for every palate and occasion. This guide serves as your gateway to the rich variety of vegetarian cuisine available in Singapore, inviting you on an unforgettable journey through taste and culture.

Get ready to savour the best vegan food near you, celebrating both health and taste with each meal.

FAQs

1. How can I find the best vegan food near me in Singapore?

You can discover the top vegan restaurants by searching for “vegan restaurant near me” or “best vegan food near me” online, focusing on different regions in Singapore to find your closest options.

2. Are there vegetarian friendly restaurants with good options?

Yes, many vegetarian places to eat near you offer a variety of delicious and healthy vegetarian options, making them very friendly for vegetarians looking for a feast.

3. Can I easily locate pure veg restaurants nearby?

Finding pure veg restaurants near you is easy. Just search for “pure veg restaurants near me” or “vegetarian food near me,” and you’ll get a list of great choices sorted by proximity.

4. Do these vegetarian places also cater to vegan diets?

Absolutely! Most of the listed vegetarian places are also vegan-friendly restaurants, offering plenty of tasty dishes that cater specifically to a vegan diet.

5. How do I know which vegetarian places to eat at in my region of Singapore?

For those seeking nearby vegan or vegetarian eateries grouped by Singapore regions, simply look up “vegetarian places near me” or “closest vegetarian restaurant”.